The spectacular Miramichi River

Home to some of the best
Fly Fishing for Wild Atlantic Salmon
in the World

Book Your Visit Today

Country Haven, your home away from home.

We believe your stay should be as memorable as your time on the river. Our 4-star lodge and exclusive riverside cottages on 100 acres of private land blend comfort, charm, and breathtaking scenery — with cozy accommodations, home-cooked meals, and personalized service that make you feel right at home.

From our guides and the kitchen staff to the owner themselves, everyone at Country Haven is dedicated to make your stay unforgettable.

Discover why guests return year after year - for the Fishing, the Friendships and the Feeling of Home at Country Haven.

Accommodations
Two wooden lounge chairs on a grassy lawn in front of a log house with a balcony, surrounded by trees.
A man wearing sunglasses, a gray jacket, and a cap with the word DAD on it, holding a large fish in a river with green foliage in the background.

World Class Fly Fishing for the King of Gamefish.

Country Haven offers one of Canada’s top fly fishing experiences for Wild Atlantic Salmon — right on the legendary Miramichi River. With access to some of the most productive private pools, certified local guides, and over 25 years of tradition, we welcome both seasoned anglers and beginners.

From mid-April to mid-October, guests enjoy unforgettable fly-fishing in a peaceful, natural setting. We offer single and multi-day guided packages, quality gear, instruction for all levels, and warm Maritime hospitality — all from the comfort of our riverside lodge and cottages.

Cast a line where tradition, nature, and the thrill of hooking up with a Wild Atlantic Salmon meet - at Country Haven.

Two people wading in a river wearing fishing gear under a blue sky with scattered clouds, surrounded by trees with autumn foliage.
Fly Fishing for Wild Atlantic Salmon

“To everyone at Country Haven, thanks for hosting our group for the great weekend! Particular thanks to the gang in the kitchen. Their cooking was a feast 'fit for a king' and their good humor and laughter brightened the lodge.”

— Dean Kesel, Washington DC